- Overview
- Symptoms
- Causes & Risks
- Diagnosis
- Types
- Major Depressive Disorder
- Treatment
- Antidepressants
- Treatment-Resistant Depression (TRD)
- Living With
- Recovery & Relapse
- Complications
- Caregiving & Support
- Appointment Prep
- View Full Guide
Foods to Avoid If You Have Anxiety or Depression
Fruit Juice
Regular Soda
Diet Soda
Toast
‘Light’ Dressing
Ketchup
Coffee
Energy Drinks
Alcohol
Frosting
Soy Sauce
Processed Foods
Doughnuts
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SOURCES:
American Academy of Neurology: “Hold the Diet Soda? Sweetened Drinks Linked to Depression, Coffee Tied to Lower Risk."
American Heart Association: “The Skinny on Fats.”
American Journal of Public Health: “Reducing Childhood Obesity by Eliminating 100% Fruit Juice.”
Association for Psychological Science: “Moderate Doses of Alcohol Increase Social Bonding in Groups.”
British Journal of Psychiatry: “Dietary pattern and depressive symptoms in middle age.”
Case Reports in Psychiatry: “Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification.”
CDC: “Alcohol and Public Health.”
Cleveland Clinic: “Avoid These 10 Foods Full of Trans Fats.”
Diabetes.co.uk: “What Fruit Juice Can People With Diabetes Drink?” “Sweetened beverages and diabetes.”
European Journal of Clinical Nutrition: “Direct and indirect cellular effects of aspartame on the brain.”
Harvard Health Publishing: “Carbohydrates -- Good or Bad for You?”
Harvard School of Public Health: “Drinking coffee may decrease depression risk in women.”
Heinz.
Journal of Caffeine Research: “Caffeine Withdrawal and Dependence: A Convenience Survey Among Addiction Professionals.”
Mayo Clinic: “Generalized anxiety disorder: Is it true that certain foods worsen anxiety and others have a calming effect?”
National Center for Complementary and Integrative Health: “Energy Drinks.”
PLoS One: “Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults,” “Dietary Fat Intake and the Risk of Depression: The SUN Project.”
Psychiatric Quarterly: “Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity.”
United States Department of Agriculture Agricultural Research Service.
Trends in Endocrinology and Metabolism: “Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.”